Lola & Co.
Fresh Dog Food
Cooked outside Gettysburg · Delivered Wednesdays

Real food for your dog, cooked here and hand delivered to your door.

We cook one batch a week from chicken or beef, sweet potato, greens and rice, portion it to your dog's weight, and deliver it cold on Wednesday. No warehouse, no shipping, no ingredient you'd have to look up.

Get on the Wednesday listcooked for Lola. tested by Cash & Thelma.
Founding spots close when the first batch is cooked on [launch date]. First cooler lands the Wednesday after.
36 hrsfrom our stove to your fridge
2 recipeschicken or beef, or both
Skip anytimeno contract, no phone call
Lola, lying on the porch
Lolawho we started cooking for
The Wednesday route

One truck, one corridor, one day a week.

We cook just outside Gettysburg and deliver down Route 15 and the roads either side of it. If you are on this line, your food was cooked less than an hour from your kitchen.

Gettysburg, Fairfield, Emmitsburg, Thurmont, Walkersville, Frederick and just north of it

not sure? check your address →

Route 15 corridor PENNSYLVANIA MARYLAND Gettysburg Fairfield Emmitsburg Thurmont Frederick DELIVERY DAYEvery Wednesday this way to your porch →
Batch No. [XX]  |  Cooked Monday  |  On porches Wednesday [XX] founding spots left · closes [launch date]

How a week works

Monday

We cook.

One batch, in a real kitchen. Meat braised, rice cooked soft, vegetables roasted and folded in so they keep their color. Cooled the same day.

Tuesday

We portion.

Seven pouches, weighed for your dog and labeled with the name, the day and the batch. Four go in the cooler fresh. Three go in frozen, on blue labels, for the back half of the week.

Wednesday

They eat.

We swap the cooler on your porch. Seven pouches in, last week's cooler out. You do not have to be home. Friday at six we text: blue pouches to the fridge tonight.

What you'll see

The bowl first. Then the yard. Then the coat.

Week 1

Transition.

Half fresh, half current food, using the topper we include. Most dogs finish the bowl by day three.

Week 2

Clean bowls.

Full fresh. Smaller, firmer stools because more of the food is being used, not passed.

Week 4

Energy and coat.

Owners usually report the coat first, then a dog that asks for the walk instead of being asked.

Typical experience with fresh diets; every dog is different. Not a medical claim.

Proof, until the reviews come in

You can check every claim on this page.

Formulation

[Nutritionist name], DACVN

Both recipes formulated to AAFCO adult maintenance. Formulation sheet available on request.

Lab

Guaranteed analysis

Finished-batch nutrient analysis by [lab name]. [Link to report.] It's what's printed on the pouch.

Cook day

Come see it

[Photos of a Monday cook day go here.] Or ask Lisa at the Saturday market. The kitchen is not a secret.

Two recipes, both complete.

Formulated by a veterinary nutritionist to AAFCO adult maintenance, lab-checked for the label. Every delivery comes with a card that says which batch it came from and who cooked it.

What's in it

  • Chicken thigh, braised
  • Chicken liver and hearts
  • Sweet potato, roasted
  • Carrot, green bean, peas
  • Spinach, blueberries
  • Brown rice, egg
  • Salmon oil, calcium, vitamin blend

What's not

  • Meat meal
  • Corn or wheat filler
  • Artificial preservatives
  • Anything shipped in dry ice
  • Anything cooked before this week
$9.00a day for a 50 lb dog, delivered
On every pouch
Lola & Co.Batch 014
MaggieDay 2 of 7
Thursday
Chicken & Sweet Potato · 2.0 lb
Fresh · keep cold
Cooked Mon 9/28 · Use by Sun 10/4
Lola & Co.Batch 014
MaggieDay 5 of 7
Sunday
Chicken & Sweet Potato · 2.0 lb
Frozen · to the fridge Friday night
Cooked Mon 9/28 · Use by Wed 10/7

Yellow label, eat it this week. Blue label, it goes in the freezer on Wednesday and all three move to the fridge Friday night. One move a week, and we text you Friday at six to say so. The dog's name, the day and the batch number are on every pouch, so nobody has to read a card.

Stand-in drawing. The real photo is the batch on a white plate by the window.

Step one

Pick the weight. We do the rest.

Portions are weighed to your dog, not scooped. If they land between sizes, take the smaller one and tell us. We adjust after the first week at no charge.

Your dog eats
$8.99 a day
Per week
$62.93
Food per day
2.0 lb
Calories
1,165 kcal
Pouches per week
7 × 2 lb
A frozen mail-order subscription for the same dog runs about $8 to $11 a day, shipped in dry ice every two weeks.
Put us down for Wednesday Spots close [launch date]. First cooler lands the Wednesday after.
Your dog's portions, price and the transition week, in one text. No spam, ever.
The Founding 50

Fifty dogs. One route. Your price held for a year.

Frederick dogs, fresh every Wednesday, price locked for a year. Spots close when the first batch is cooked on [launch date].

  • 1.
    Weekly delivery, cooked this weekCooked Monday, on your porch Wednesday, a text when it lands. Never shipped, never warehoused.
    Included
  • 2.
    Vet-formulated complete mealsTwo recipes built to AAFCO adult maintenance, lab-verified.
    Included
  • 3.
    Your dog's feeding planPortions set from weight, age and activity. Adjusted free as they change.
    $49 value
  • 4.
    Transition week topperA week of mix-in portions so the switch is easy on the stomach.
    $35 value
  • 5.
    Pause, skip or switch any weekChange anything by Sunday night. No contract, no cancellation call.
    Included
  • 6.
    Founding price locked 12 monthsWhatever your dog's price is at signup, it stays there through your first year.
    Locked
  • 7.
    First week half priceFounding members only. The trial week costs what a bag of kibble does.
    $32 value
  • 8.
    Switch-over call with LisaFifteen minutes on the phone before your first delivery: portions, transition, anything the dog can't have.
    $40 value
  • 9.
    Delivery text with a porch photoYou know it landed and where, every Wednesday.
    Included
  • 10.
    Weekly batch cardWhat went in, when it was cooked, who cooked it.
    Included
  • 11.
    A vote on recipe threeFounding members pick turkey, pork or fish.
    Founders only
  •  
    $156 in founding extras, on top of the foodHeld with a $25 deposit that comes off your first week. Refunded in full if we don't launch your route.
    $25

Founding spots claimed on the Frederick route. Example indicator for the prototype; the live site pulls the real count.

The Clean Bowl Guarantee

Feed it for 14 days. If your dog won't eat it, or you don't see a difference in the bowl, the coat, or the yard, tell us and we refund every dollar. Keep the food.

We can make that promise because we cook 600 pounds a week, not 600 tons, and two bulldogs eat it first.

The Wednesday Guarantee

If we miss your delivery day, that week is free. No asking.

Get on the Wednesday list Spots close [launch date]. First cooler lands the Wednesday after.
Who's cooking

Cooked by Lisa. Started for Lola. Tested by Cash and Thelma.

Lisa, founder of Cash and Thelma Dog Food Co.
"Founder note goes here, in Lisa's words: who Lola was, how cooking for her turned into cooking for the neighborhood, and why Cash and Thelma now eat every batch before anyone else does."
LisaFounder, Lola & Co. · Fairfield, PA · Placeholder text for the prototype
Cash and Thelma nose to nose over a toy
Cash and Thelmathe taste panel · every batch, first

What people on the route say

[Real quote from a customer][Name], [Town]
[Real quote from a customer][Name], [Town]
[Real quote from a customer][Name], [Town]

Leave these empty until you have real ones. Invented testimonials are the fastest way to lose a small town.

Are we on your road yet?

Put in your zip and we'll tell you straight. If you're just outside the line, we'll add you to the list for the next route.

Step two

Tell us about the dog.

A $25 deposit holds a founding spot. It comes off your first week, and it comes back to you if we don't launch your town.

Deposit is collected on the next screen in the live version. First week is charged the day it's cooked.
Spot held.

We'll text you the launch week for your route. First delivery lands on a Wednesday.

Questions we actually get

Do I have to be home on Wednesday?

No. We leave the cooler on the porch and take last week's back. It holds cold through the evening.

What if my dog won't eat it?

Fourteen days, every dollar back, keep the food. That's the Clean Bowl Guarantee and it is the whole policy.

How long does it keep?

Red-label pouches are fresh and good for four days in the fridge. Blue-label pouches arrive frozen; move all three to the fridge Friday night (we text you) and they're ready for Sunday, Monday and Tuesday. We don't use preservatives, so we don't pretend cooked meat lasts a week in the fridge.

Is this a complete diet?

Yes, for adult dogs. Both recipes are formulated by a veterinary nutritionist to AAFCO adult maintenance profiles and lab-tested for the guaranteed analysis on the pouch. Puppy and all-life-stage versions are next.

How is this different from The Farmer's Dog?

Theirs is cooked in a plant, frozen, and shipped in dry ice every few weeks. Ours is cooked a day and a half before it reaches you and hand delivered by us. Four days fresh, three frozen, in one cooler. Same price range.

Where are the ingredients from?

Human-grade meat from the same suppliers restaurants use, and produce from Adams County farms when it's in season. Every pouch has a cook date and a batch number.

We cook Monday. Tell us by Sunday.

One batch a week, and we only make what's claimed. Get your dog on the list and the first cooler lands this Wednesday.

Get on the Wednesday list